I finally learned not to cut myself on my mandoline. A miracle. However, I still burn my fingers or my mitts, hence the name. I try not to injure myself while cooking but I'm not always successful. The author of five cookbooks, I love cooking and wine. In addition, I act as a literary agent, working with non-traditional authors (chefs/attorneys/companies) to get book ideas sold before the book is written. I also dabble in publicity -- ex-news editor can't stay away.